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Muffin with banana unwrapped on white plate.

Banana Muffins with Bisquick

Course: Breakfast
Cuisine: American
Keyword: banana muffins
Prep Time: 7 minutes
Cook Time: 15 minutes
Total Time: 22 minutes
Servings: 12 muffins
Calories: 189kcal
Author: Kara @ Quick and Easy Baking
Make quick banana muffins with Bisquick and you'll have moist, soft and delicious muffins full of banana flavor in no time at all.
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US Customary - Metric

Ingredients

  • 2 1/4 cups Bisquick baking mix
  • 1/2 cup sugar
  • 1/4 teaspoon cinnamon
  • 1/4 cup milk
  • 2 1/2 tablespoons vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 3 large very ripe bananas, mashed

Instructions

  • Preheat the oven to 400 degrees F.
  • Line 12 standard size muffin cups (or cupcake cups) with cupcake liners and spray with non-stick spray.
  • In a large bowl, mash the bananas.
  • Once the bananas are mashed well, add all the other ingredients and mix well with a large spoon or a whisk. No need to use an electric mixer.
  • Add the batter to the muffin cups. This recipe should fill 12 muffin or cupcake cups.
  • Bake for 15 to 17 minutes. Watch closely at the end of the baking time as they will brown quickly at that point. Muffins are done when golden brown and a toothpick inserted into the center comes out with either a few moist crumbs or clean, but no raw batter.
  • Place the pan on a cooling rack for about 5 minutes, then remove the muffins from the pan and set directly onto the cooling rack to cool further. Serve warm with or without butter.

Notes

These muffins can be stored at room temperature, in an airtight container, for 2-3 of days. After that, to prolong freshness, they can be placed in the refrigerator, in an airtight container, for up to 2-3 more days.
These muffins are best served at room temperature or warm. If they’ve been chilled, set them out for about 20 minutes before serving, or pop them in the microwave for about 10 seconds. Serve with or without butter.
Nutritional values are an estimate. Make sure to check out the TIPS & FAQs for this recipe in the blog post, which may answer any questions you may have.
This recipe card may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases.

Nutrition

Calories: 189kcal | Carbohydrates: 30g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 15mg | Sodium: 295mg | Potassium: 156mg | Fiber: 1g | Sugar: 15g | Vitamin A: 48IU | Vitamin C: 3mg | Calcium: 51mg | Iron: 1mg