This easy cinnamon roll apple bake includes canned cinnamon rolls, apple pie filling and is the perfect, easy to make breakast. Serve warm with coffee anytime you want a cinnamon apple treat.
2(12 oz.) cans refrigerated cinnamon rolls (Pillsbury works well) (make sure to reserve the icing)
4tablespoonsbutter, melted
1(21 oz) canapple pie filling
1teaspooncinnamon
1/2cuppacked brown sugar
Instructions
Preheat the oven to 350 degrees F and spray a 13x9 inch baking dish.
Add the cinnamon and brown sugar to a bowl and mix. Set aside.
Melt the butter in a small bowl and set aside.
Open the cinnamon roll cans and sepearte them out. Cut each cinnamon roll into about 4-6 pieces, and add them to the sprayed baking dish.
Add the apple pie filling, then drizzle with butter, cinnamon, and the brown sugar.
Stir everything together in the dish and smooth evenly. (Make sure that the cinnamon rolls aren't bunched up all in the same area.)
Bake in the preheated oven for approximately 30-40 minutes.
Once baked, set on a cooling rack while you prepare the icing.
Add the icing to a small bowl and heat slightly in the microwave until warm and drizzling consistency.
Drizzle the icing over the apple cinnamon roll bake and serve warm.
Notes
This cinnamon roll apple bake should be stored, covered well, in the refrigerator and can last up to about 5 days. This dessert is best served warm. If cold, pop in the microwave to warm up a bit. Nutritional values are an estimate.Make sure to check out the TIPS & FAQs for this recipe in the blog post, which may answer questions you may have.*This recipe card may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases.