Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
In a small bowl, add the 2 tablespoons of sugar and the 1/2 teaspoon of cinnamon and mix together. Set aside.
In a medium sized mixing bowl, add the room temperature cream cheese, 1/3 cup of sugar, vanilla extract and lemon juice and mix with an electric mixer on medium to medium-high speed until smooth. Set aside.
Remove the crescent roll dough from the tubes and separate the pieces into rectangles using the perforations in the dough. You don't want to keep seperating the dough to make triangles, stop when you have 4 rectangles for each crescent roll tube.
Take each rectangle, mash it together to form it into a disk, then pinch around the outside of the disk of dough to form a well in the center for the cream cheese mixture. (See the pictures within the post for an example of this.)
Brush or spoon the melted butter over the danishes.
Sprinkle the danishes with the dry sugar and cinnamon mixture. (Reserve some of this mixture to top off the danishes later.)
Add the cream cheese mixture to the center of each danish and add a light sprinkling of the dry sugar, cinnamon mixture. (You don't have to use all that is remaining, just a good sprinkling.)
Bake in a preheated oven at 350 degrees F for approximatly 25-30 minutes or until the danishes are golden brown.
Let cool for about 15 minutes, then add the glaze.