A super easy tater tot casserole that's extra cheesy with seasoned ground beef, onions, garlic, sour cream, mushroom soup and frozen tater tots. It's the perfect easy family dinner.
2cupsshredded cheddar cheese(or colby jack cheese)
132 ozbag frozen tater tots
Instructions
Preheat oven to 350 degrees F.
Cook the ground beef in a large skillet with the chopped onion, garlic, salt and pepper.
Once cooked, add the worchestershire sauce and simmer for a couple minutes.
Drain the excess grease.
In the skillet (or a large bowl) add the cooked ground beef, canned soup, milk, sour cream and 1 cup of shredded cheese.
Add the mixture to a 13x9 inch baking pan, sprinkle with 1/2 cup of cheese, then top with frozen tater tots. (You may have about a 1/4 of a bag of tater tots left over.
Bake uncovered in the oven at 350 degrees F for approximately 35-40 minutes. Take the pan out of the oven and sprinkle the remaining 1/2 cup of shredded cheddar over the tater tots. Place the casserole back in the oven and bakc for another 5-10 minutes until the cheese is bubbly.
Notes
Leftovers can be stored, covered and in the refrigerator for several days.Nutritional values are an estimate.Make sure to check out the TIPS & FAQs for this recipe in the blog post, which may answer questions you may have.This recipe card may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases.