2-3cupsfrozen mixed berries, cut up any large berries and measure after the berries have been cut up (Keep the berries frozen until added to the batter. If you want a higher ratio of berries to cake, use three cups.)
1/4cupbrown sugar
Whipped cream or ice cream for toppingoptional
Instructions
Preheat the oven to 350 degrees F. Grease or spray a 13x9 inch pan. (If using a dark coated pan, set the oven to 325 degrees F.)
In a large bowl, mix all the cake ingredients (except for the fruit and the brown sugar) on medium to medium-high speed with an elecric mixer for about a minute or so until well mixed. The batter will be thick.
Gently fold in 1-2 cups of the frozen berries into the batter. (Remember to cut up any large strawberries.) If you prefer lots of berries, use 2 cups here.
Pour the batter into the prepared pan and spread evenly.
Sprinkle another 1 cup frozen mixed berries over the cake evenly, then sprinkle brown sugar over the berries.
Bake at 350 degrees F for approximately 40-45 minutes. (If using a dark coated pan and baking at 325, it may need to bake a little longer.) The cake is baked when a toothpick inserted into the center of the cake comes out clean or with a few moist crumbs on it, but no raw batter.
Remove the cake from the oven and cool for at least 15-20 minutes before cutting and serving. The inside of the berries will be very hot if you don't let it cool a bit before serving.
Notes
How to Store: This cake should be stored in an airtight container in the refrigerator and can last up to 3-4 days.How to serve: Serve this cake warm, at room temparture or cold. This cake can be eaten plain, with a sprinkling of confectioner's sugar, with a glaze, whipped cream or even ice cream. If the cake is cold and you want it warm, cut a slice and heat it in the microwave for about 15 seconds at a time. Be careful as the fruit may tend to get a hotter than the cake.For other questions:Make sure to check out the TIPS & FAQs for this recipe in the blog post, which should answer questions you may have about ingredients, substitutions, other pan sizes etc.Nutritional values are an estimate.*This recipe card may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases.