Easy Pizza for One (Personal Sized Pizza)
Servings: 1 individual sized pizza
Calories: 844kcal
This quick and delicious homemade pizza for one is so easy to make because it doesn't call for yeast, but still tastes homemade and can be doubled to serve two people.
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Ingredients
- 3/4 cup plus 1 tablespoon all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/3 cup milk
- 1 tablespoon olive oil
- 1/3 cup pizza sauce
- 2/3 cup pizza blend shredded cheese (or any cheese you like)
- Toppings of your choice: pepperoni, sausage, ground beef, Canadian bacon, onions, peppers, mushrooms, olives, pineapple etc.
Instructions
- Preheat the oven to 400 degrees F.
- Add the flour, baking powder, salt and garlic powder to a mixing bowl and whisk. Add in the milk and olive oil and mix until a soft dough is formed. You may need to use your hands at some point to mix the dough. If the dough is very dry, add another tablespoon of milk at a time and mix again. The dough should not be so moistened that it becomes sticky. If it's too sticky, add in a teaspoon of flour and mix again.
- Turn the dough onto a lightly floured surface and form it into a ball.
- Roll the dough ball into a 6-8 inch circle depending on how thick or thin you want the crust. You can use a rolling pin or your hands to mash it into a rough circle. You might need to sprinkle a little flour on the dough if it gets sticky. Once rolled out, transfer to a baking sheet or pizza pan that's lined with parchment paper.
- To the dough, add pizza sauce, the amount of cheese you want, then the toppings of your choice.
- Bake at 400 degrees F for 20-28 minutes depending on how crispy you want the crust. The crust will become golden brown. Use a spatula to lift up the crust to check how brown it is on the bottom.
- Cool the pizza just a bit before trying to cut it.
Notes
*This recipe can be doubled to make 2 small pizzas.
How to Store: Leftovers can be stored in an airtight container or in a zip lock bag in the refrigerator for about 2 days. To freeze, place in a freezer bag and freeze for up to 1 month.
To Serve: Serve this pizza warm. If leftovers are cold, heat slices in the microwave.
For more questions: Check out the TIPS & FAQs for this recipe in the blog post, which may answer questions you may have about ingredients, substitutions, mixing method etc.
Nutritional values are an estimate.
*This recipe card may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases.
*This recipe card may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases.
Nutrition
Calories: 844kcal | Carbohydrates: 83g | Protein: 31g | Fat: 43g | Saturated Fat: 18g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 17g | Cholesterol: 85mg | Sodium: 1707mg | Potassium: 532mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1240IU | Vitamin C: 6mg | Calcium: 777mg | Iron: 6mg