Easy Brownie Cookies from a Mix
Servings: 23 cookies
Calories: 65kcal
These easy brownie mix cookies are chewy, fudgy and delicious plus they're super easy to make with the help of a brownie mix.
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Ingredients
- 1 (18 oz.) box Chocolate brownie mix (I used Duncan Hines Dark Chocolate Fudge, family sized*)
- 1/4 cup all-purpose flour
- 2 large eggs
- 1/3 cup vegetable oil
- 1 tablespoon water
- 1 teaspoon vanilla
- 2/3 cup mini chocolate chips
Instructions
- Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper.
- In a large bowl, combine all of the ingredients, except the chocolate chips, and mix well with a large spoon.
- Add the chocolate chips and mix again. The dough will be thick.
- Use a cookie scoop or a tablespoon to measure out the dough and drop mounds onto prepared cookie sheet about 2 inches apart. (You will likely have leftover dough. Cover it and set to the side until the first batch is baked, then bake the second batch.)
- Bake approximately 12-14 minutes. Start watching carefully at about 12 minutes. Be very careful not to overbake these. When fully baked, these cookies will puff up and little cracks will form on the tops. The tops won't completely firm up though, but the edges will firm up a bit. Pull the cookies out once you notice these signs. If these are baked too long, they won't be chewy and will turn out dry.
- Remove cookies from the oven and set the pan on a cooling rack and cool for about 5-10 minutes, then transfer the cookies off the cookie sheet and onto the cooling rack to cool a little more.
Notes
*Please note that not all brownie mixes are the same and there may be variations if using a different brownie mix than I used.
These cookies can be served warm or at room temperature. Store leftovers in an air-tight container at room temperature for up to about 5-6 days. If the cookies start to get crunchy, you can add a piece of bread to the cookie container to help soften them.
Nutritional values are an estimate. Check out the TIPS & FAQs for this recipe in the blog post, which may answer questions you may have.
*This recipe card may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases.
Nutrition
Calories: 65kcal | Carbohydrates: 5g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 9mg | Potassium: 7mg | Fiber: 1g | Sugar: 3g | Vitamin A: 32IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg