Blueberry Muffins with Bisquick Mix

Course: Breakfast, Dessert

Cuisine: American

Keyword: blueberry muffins

Prep Time: 5

Cook Time: 15

Total Time: 20

Servings: muffins

Calories: 187kcal

Author: Kara @ Quick and Easy Baking

These blueberry muffins with Bisquick mix are the quick and easy way to make delicious and moist blueberry muffins.

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US Customary - Metric

Ingredients

2 1/4 cups Bisquick
2/3 cup sugar
3/4 cup milk
2 1/2 tablespoons vegetable oil
1 large egg
1 teaspoon vanilla extract and/or lemon extract
1 cup fresh blueberries (try to get the smallest blueberries)

Instructions

Preheat the oven to 400 degrees F.
Line 12 standard size muffin cups (or cupcake cups) with liners or grease the muffin pan well.
In a large bowl, stir all ingredients together with a whisk, except the blueberries. Only stir until everything is just combined and to get the large lumps out. It's not necessary to get all the tiny lumps out.
Before adding the blueberries to the batter, scoop about a tablespoon and a half of plain batter into each muffin cup.
Add the blueberries to the remaining batter that's left in the mixing bowl and gently stir them in.
Add the batter with the blueberries mixed in, to the muffin cups.
Bake for 14 to 17 minutes. Watch closely at the end of the baking time as they will brown quickly at that point. Muffins are done when golden brown and a toothpick inserted into the center comes out with either a few moist crumbs or clean, but no raw batter.
Place the pan on a cooling rack for about 5 minutes, then remove the muffins from the pan and set directly onto the cooling rack to cool further. Serve warm with or without butter.

Notes

These muffins can be stored at room temperature, in an airtight container, for a couple of days. After that, to prolong freshness, they can be placed in the refrigerator, in an airtight container, for up to 3 more days.

These muffins are best served at room temperature or warm. If they've been chilled, set them out for about 20 minutes before serving, or pop in the microwave for about 10 seconds.

Nutritional values are an estimate. Make sure to check out the TIPS & FAQs for this recipe in the blog post, which may answer any questions you may have.
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