Easy Chicken Green Chili Soup

– 1 tablespoon olive oil – 1/2 medium onion, chopped – 1 teaspoon minced garlic – 1 teaspoon cumin – 1 teaspoon chili powder – 2 (14.5 ounce) cans chicken broth  – 2 (5 ounce) cans chunk chicken – 1 (4 ounce) can diced green chiles – 1 cup salsa verde – 1 (14 ounce) can white beans – salt and pepper to taste – toppings of your choice


In a large pot, add the olive oil, chopped onions and minced garlic and saute for a few minutes until the onions are cooked.

Add all of the remaining ingredients (except for the toppings) and heat to a simmer and cook for about 20 minutes or until well heated.

Taste it and add salt and pepper if needed. Taste it first before adding any salt as the other ingredients already contain salt.

Add soup to bowls and serve with your choice of toppings like strips of tortillas, crushed tortilla chips, sliced jalapeno peppers, salsa, sour cream, black olives, green peppers, cheese, avocado, lime, etc.

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