Quick Cookies made with Brownie Mix

– 1 (18 oz.) box Chocolate brownie mix (I used Duncan Hines Dark Chocolate Fudge, family sized) – 1/4 cup all-purpose flour – 2 large eggs – 1/3 cup vegetable oil – 1 tablespoon water – 1 teaspoon vanilla – 2/3 cup mini chocolate chips

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Preheat the oven to 350 degrees F and line a cookie sheet with parchment paper.

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Add all of the ingredients into a large bowl, except the chocolate chips, and mix well with a large spoon.

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Add the chocolate chips and mix again with a spoon. The dough will be very thick.

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Use a cookie scoop or a tablespoon to measure out the dough and drop mounds onto the prepared cookie sheet. Make sure they’re about 2 inches apart.

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Bake the brownie cookies for approximately 12-14 minutes. The cookies will puff up on the top and little cracks will form on the tops as well.

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Remove the cookies from the oven and set the pan on a cooling rack and cool for about 5-10 minutes, then transfer the cookies off of the cookie sheet.

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Quick Cookies made with Brownie Mix

– 1 (18 oz.) box Chocolate brownie mix (I used Duncan Hines Dark Chocolate Fudge, family sized) – 1/4 cup all-purpose flour – 2 large eggs – 1/3 cup vegetable oil – 1 tablespoon water – 1 teaspoon vanilla – 2/3 cup mini chocolate chips

– 1 (18 oz.) box Chocolate brownie mix (I used Duncan Hines Dark Chocolate Fudge, family sized) – 1/4 cup all-purpose flour – 2 large eggs – 1/3 cup vegetable oil – 1 tablespoon water – 1 teaspoon vanilla – 2/3 cup mini chocolate chips

Ingredients:

Ingredients:

Preheat the oven to 350 degrees F and line a cookie sheet with parchment paper.

Preheat the oven to 350 degrees F and line a cookie sheet with parchment paper.

Add all of the ingredients into a large bowl, except the chocolate chips, and mix well with a large spoon.

Add all of the ingredients into a large bowl, except the chocolate chips, and mix well with a large spoon.

Add the chocolate chips and mix again with a spoon. The dough will be very thick.

Add the chocolate chips and mix again with a spoon. The dough will be very thick.

Use a cookie scoop or a tablespoon to measure out the dough and drop mounds onto the prepared cookie sheet. Make sure they’re about 2 inches apart.

Use a cookie scoop or a tablespoon to measure out the dough and drop mounds onto the prepared cookie sheet. Make sure they’re about 2 inches apart.

Bake the brownie cookies for approximately 12-14 minutes. The cookies will puff up on the top and little cracks will form on the tops as well.

Bake the brownie cookies for approximately 12-14 minutes. The cookies will puff up on the top and little cracks will form on the tops as well.

Remove the cookies from the oven and set the pan on a cooling rack and cool for about 5-10 minutes, then transfer the cookies off of the cookie sheet.

Remove the cookies from the oven and set the pan on a cooling rack and cool for about 5-10 minutes, then transfer the cookies off of the cookie sheet.

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