– 2 (12 oz.) cans refrigerated cinnamon rolls (Pillsbury works well) (make sure to reserve the icing)
– 4 tablespoons butter, melted
– 1 (21 oz.) can apple pie filling
– 1 teaspoon cinnamon
– 1/2 cup packed brown sugar
– 2 (12 oz.) cans refrigerated cinnamon rolls (Pillsbury works well) (make sure to reserve the icing)
– 4 tablespoons butter, melted
– 1 (21 oz.) can apple pie filling
– 1 teaspoon cinnamon
– 1/2 cup packed brown sugar
Preheat the oven to 350 degrees F and spray a 13×9 inch baking dish.
Add the cinnamon and brown sugar to a bowl and mix then melt the butter in a small bowl.
Preheat the oven to 350 degrees F and spray a 13×9 inch baking dish.
Add the cinnamon and brown sugar to a bowl and mix then melt the butter in a small bowl.