Easiest Chocolate Cherry Cake

– 1 (15.25 ounce) box chocolate cake mix  – 1 (21 ounce) can cherry pie filling (Use regular pie filling, not the natural type) – 3 large eggs

Ingredients for the cake:

– 2 cups semi-sweet chocolate chips – ¼ cup milk or cream

Ingredients for the glaze:

Preheat the oven to 325 degrees F. Grease and flour a 9-10 inch bundt pan very well.

In a large bowl, add all of the cake ingredients and mix with an electric mixer for about 30 seconds Scrape down the sides of the bowl and the bottom, then mix again for about 1 minute.

Add the batter to the prepared pan and bake for approximately 40-50 minutes.

Set the baked cake on a wire rack, still inside the pan, for about 30 minutes.

Turn the cake out of the pan and let cool completely on a wire rack, then add the glaze.

In a bowl, add the two cups sweet chocolate chips, ¼ cup cream or milk and melt in the microwave for about 45 seconds. Stir and if not completely melted, melt again in the microwave. Drizzle over cooled cake.

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